Pacific Yellowfin Tuna

Grace Kee: &ldquo;One of my favourite fish to cook is tuna. Here&rsquo;s how to create amazing pan-seared tuna steaks.&rdquo;

Pan-seared Tuna Steaks

2 pieces of NormaFresh pacific yellowfin tuna steaks 2 tbsp of soy sauce 2 tbsp of sesame oil 2 tbsp of lemon juice 1 tbsp of gula melaka 1 tsp of cayenne pepper or paprika 1 piece of fresh ginger, minced 2 cloves of garlic, minced

Grace Kee: &ldquo;This spicy tuna fish cake recipe does not require any fish paste. I&rsquo;m going to show you how I make fish cakes that will go well in any meal setting.&rdquo;

Spicy Tuna Fish Cakes

Poached tuna made with NormaFresh pacific yellowfin tuna steaks Salt A small tub of greek yoghurt 2 cups of panko breadcrumbs 2 cloves of garlic, minced 500g of potatoes, mashed 1 small onion, finely chopped 1&frasl;4 tsp of chilli powder 1 piece of ginger, minced 1 red chilli, deseeded and finely chopped&nbsp; 2 eggs, beaten Vegetable oil for frying 1 tsp of garam masala The juice of half a lemon 1 handful of coriander, finely chopped

Grace Kee: &ldquo;Here&rsquo;s how to make your own &lsquo;canned&rsquo; tuna at home. What I love about this is that I can keep this jar of tuna flakes in the fridge for up to two weeks and use it in my cooking whenever I need.&rdquo;

Tuna Poached In Olive Oil

2 pieces of NormaFresh pacific yellowfin tuna steaks Salt Extra virgin olive oil 6 strips of lemon zest 2 small garlic cloves, peeled 4 sprigs of thyme, plus more for garnish

Pacific Oysters

Grace Kee: &ldquo;Breading is a simple technique you can use to elevate your cooking by adding an additional layer of flavour and texture. Here&rsquo;s how to use this technique with breaded fried oysters.

Breaded Fried Oysters

10 NormaFresh pacific oysters Vegetable oil for frying 2 large eggs (beaten) 5 tbsp of oil 1 cup of panko breadcrumbs 1 cup of plain flour 1 tsp of ground black pepper 1 tsp of paprika 1 tsp of garlic powder Some salt Slice of lemon for garnishing

Grace Kee: &ldquo;The hearty oyster crab soup is great as an after-work meal. What I like about this recipe is that once you have all the ingredients prepared, the cooking process is fairly straightforward.&rdquo;

Oyster Crab Chowder

12 NormaFresh pacific oysters 1 cup of crab meat &ndash; cooked,&nbsp; fresh or canned 2 tbsp of vegetable oil 1 onion finely diced 2 tbsp of finely diced celery 2 tbsp of flour 2&frac34; cups of milk 1&frac14; cup of heavy cream &frac14; tsp of ground white pepper Some salt Finely chopped chives for garnishing Butter (optional) 1 tsp of benne seeds (optional)

Grace Kee: &ldquo;The Oyster Omelette is one of my go-to hawker dishes. Here&rsquo;s my take on this dish that is not just delicious, but also easy to make at home.&rdquo;

Oyster Omelette

10 NormaFresh pacific oysters 4 large eggs 2 tsp of fish sauce 5 tbsp of oil 1 tsp of chopped garlic 1 tsp of chopped red chilli 2 tbsp of sweet potato flour 1 tbsp of rice flour 2 stalks of spring onion 125 ml of water A dash of pepper and salt Coriander and chilli sauce for garnishing

Processing :	Wild-caught, Steak Cut, Frozen
Packing :	340g packet (2 pieces per packet)
Origin :	Pacific Ocean, Vietnam

PRODUCTS

Pacific Yellowfin Tuna

Steak

Pacific Yellowfin Tuna

RECIPES

Pan-seared Tuna Steaks

Spicy Tuna Fish Cakes

Tuna Poached In Olive Oil